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2025年09月28日 10:13 點(diǎn)擊：[]
張?zhí)綎|菏澤人，中共黨員，博士畢業(yè)于中國海洋大學(xué)食品科學(xué)與工程專業(yè)，2025年7月至今在齊魯師范學(xué)院工作。以第一作者身份發(fā)表高水平論文10篇，申請(qǐng)專利4件，獲中國海洋大學(xué)優(yōu)秀成果獎(jiǎng)、國家獎(jiǎng)學(xué)金、優(yōu)秀研究生、優(yōu)秀畢業(yè)研究生等榮譽(yù)。
研究方向
食品功能成分開發(fā)與應(yīng)用
研究成果
[1] Zhang Tai, Yisuo Liu, Pengjie Wang, Yixuan Li, Fazheng Ren , and Huaxi Yi*. Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study[J]. Food Hydrocolloids, 2023,138,108469.
[2] Zhang Tai, Yisuo Liu, Pengjie Wang, Fazheng Ren , and Huaxi Yi*. Milk serum peptidomics revealed the age gelation of direct UHT milk[J]. Food chemistry, 2024,456,14012.
[3] Zhang Tai, Yisuo Liu, Jiayuan Cao, Lu Jiang, Pengjie Wang, Fazheng Ren , and Huaxi Yi*. Exploration of dynamic interaction between β-lactoglobulin and casein micelles during UHT milk process[J]. International Journal of Biological Macromolecules, 2024, 277, 134367.
[4] Zhang Tai, Yisuo Liu, Jiayuan Cao, Lu Jiang, Tongjie Liu, and Huaxi Yi * . Experimental and molecular dynamics simulation study on the mechanism of β-lactoglobulin self-aggregation induced by ultra-high temperature[J]. LWT, 2024,116782.
[5] Zhang Tai, Yisuo Liu, Jiayuan Cao, Yinxue Liu, Linlin Hao, Kai Lin, and Huaxi Yi * . Exploration of novel plasmin inhibitor from β-Lactoglobulin for enhancing the storage stability of UHT milk[J]. Journal of Agricultural and Food Chemistry, 2024, 72(30), 17041-17050.
[6] Zhang Tai, Yisuo Liu, Jiayuan Cao, Lu Jiang, and Huaxi Yi * . A comprehensive study of the instability of direct steam-infusion UHT milk: Insights from metabolomics and proteomics[J]. Food Bioscience, 2024, 62: 105031.
[7] Zhang Tai, Jiayi Shi * , Fuqiang Liang, Yumeng Shi, and Ran Zhang. Changes in biological activity and gut microbiota of digestion of rice glutelin during storage[J]. Journal of Cereal Science, 2022, 104, 103421.
[8] 張?zhí)瑒⒁了鳎貔i杰，任發(fā)政, 易華西. 乳清蛋白對(duì)直接超高溫乳貯存穩(wěn)定性的影響研究進(jìn)展 [J]. 食品安全質(zhì)量檢測(cè)學(xué)報(bào)，2022,13 (23):7637-7644.
[9] 張?zhí)瑒⒁了鳎芗焰拢愔緜?/span>, 易華西. 多光譜結(jié)合探究變性β-乳球蛋白與牛乳纖溶酶的結(jié)合特征 [J]. 食品安全質(zhì)量檢測(cè)學(xué)報(bào)，2024,15 (15):191-198.
[10] 張?zhí)瑒⒁了鳎芗焰拢愔緜?/span>, 易華西. UHT 牛乳酪蛋白與β-乳球蛋白形成老化凝膠的機(jī)制研究 [J]. 食品與發(fā)酵工業(yè)，2025,51 (08):85-91.
張?zhí)綎|菏澤人，中共黨員，博士畢業(yè)于中國海洋大學(xué)食品科學(xué)與工程專業(yè)，2025年7月至今在齊魯師范學(xué)院工作。以第一作者身份發(fā)表高水平論文10篇，申請(qǐng)專利4件，獲中國海洋大學(xué)優(yōu)秀成果獎(jiǎng)、國家獎(jiǎng)學(xué)金、優(yōu)秀研究生、優(yōu)秀畢業(yè)研究生等榮譽(yù)。
研究方向
食品功能成分開發(fā)與應(yīng)用
研究成果
[1] Zhang Tai, Yisuo Liu, Pengjie Wang, Yixuan Li, Fazheng Ren , and Huaxi Yi*. Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study[J]. Food Hydrocolloids, 2023,138,108469.
[2] Zhang Tai, Yisuo Liu, Pengjie Wang, Fazheng Ren , and Huaxi Yi*. Milk serum peptidomics revealed the age gelation of direct UHT milk[J]. Food chemistry, 2024,456,14012.
[3] Zhang Tai, Yisuo Liu, Jiayuan Cao, Lu Jiang, Pengjie Wang, Fazheng Ren , and Huaxi Yi*. Exploration of dynamic interaction between β-lactoglobulin and casein micelles during UHT milk process[J]. International Journal of Biological Macromolecules, 2024, 277, 134367.
[4] Zhang Tai, Yisuo Liu, Jiayuan Cao, Lu Jiang, Tongjie Liu, and Huaxi Yi * . Experimental and molecular dynamics simulation study on the mechanism of β-lactoglobulin self-aggregation induced by ultra-high temperature[J]. LWT, 2024,116782.
[5] Zhang Tai, Yisuo Liu, Jiayuan Cao, Yinxue Liu, Linlin Hao, Kai Lin, and Huaxi Yi * . Exploration of novel plasmin inhibitor from β-Lactoglobulin for enhancing the storage stability of UHT milk[J]. Journal of Agricultural and Food Chemistry, 2024, 72(30), 17041-17050.
[6] Zhang Tai, Yisuo Liu, Jiayuan Cao, Lu Jiang, and Huaxi Yi * . A comprehensive study of the instability of direct steam-infusion UHT milk: Insights from metabolomics and proteomics[J]. Food Bioscience, 2024, 62: 105031.
[7] Zhang Tai, Jiayi Shi * , Fuqiang Liang, Yumeng Shi, and Ran Zhang. Changes in biological activity and gut microbiota of digestion of rice glutelin during storage[J]. Journal of Cereal Science, 2022, 104, 103421.
[8] 張?zhí)瑒⒁了鳎貔i杰，任發(fā)政, 易華西. 乳清蛋白對(duì)直接超高溫乳貯存穩(wěn)定性的影響研究進(jìn)展 [J]. 食品安全質(zhì)量檢測(cè)學(xué)報(bào)，2022,13 (23):7637-7644.
[9] 張?zhí)瑒⒁了鳎芗焰拢愔緜?/span>, 易華西. 多光譜結(jié)合探究變性β-乳球蛋白與牛乳纖溶酶的結(jié)合特征 [J]. 食品安全質(zhì)量檢測(cè)學(xué)報(bào)，2024,15 (15):191-198.
[10] 張?zhí)瑒⒁了鳎芗焰拢愔緜?/span>, 易華西. UHT 牛乳酪蛋白與β-乳球蛋白形成老化凝膠的機(jī)制研究 [J]. 食品與發(fā)酵工業(yè)，2025,51 (08):85-91.