何子楊

何子楊，山東濟南人，中共黨員。博士畢業于中國海洋大學食品科學與工程專業。2025年7月至今在齊魯師范學院工作。主要研究方向包括果膠提取與功能性質的研究、食品藥殘快速檢測與前處理技術的開發、廢棄物高值化利用及其在食品安全中的應用，以及基于機器學習與深度學習的材料性能預測。在 Science of The Total Environment、Food Hydrocolloids、Food Chemistry等國內外學術期刊發表多篇論文，其中多篇作為第一作者發表于一區TOP期刊，其中一篇為ESI高被引論文。

研究方向：食品安全

研究成果：

[1] He Ziyang¹, Zhang Shaoen, Chen Qingzhou, Lin Hong, Sui Jianxin, Wang Kaiqiang, Wang Huiying, Cao Limin. Novel solid-phase extraction promotes simultaneous colloidal gold immunochromatographic assay of malachite green, leuco-malachite green, chloramphenicol, and semi-carbazone metabolites in aquatic products[J]. Food Chemistry, 2025, 465: 142118.

[2] Ziyang He¹, Hong Lin, Jianxin Sui, Kaiqiang Wang, Huiying Wang, Limin Cao. Seafood waste derived carbon nanomaterials for removal and detection of food safety hazards[J]. Science of The Total Environment, 2024, 929: 172332.

[3] Shikai Zhang¹, Ziyang He¹, Fangzhou Xu, Yue Cheng, Geoffrey I.N. Waterhouse b, Dongxiao Sun-Waterhouse a b, Peng Wu a Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions[J]. Food Hydrocolloids, 2022, 124: 107222. (ESI高被引論文)

[4] Shikai Zhang, Geoffrey I N Waterhouse, Fangzhou Xu, Ziyang He, Yuyi Du, Yujing Lian, Peng Wu, Dongxiao Sun-Waterhouse. Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties[J]. Crit Rev Food Sci Nutr, 2023, 63(19): 3386-3419.

[5] He Ziyang¹, Wu Peng. Model Analysis and Application of Arabinoxylan Extraction from Plateau Barley and Other Grains[J]. 2021, 8: 193-206.

[6] He Ziyang¹. Model Analysis and Application Research on the Research Progress for Cherry Seeds[J]. 2023, 10: 271-289.